macaroni and cheese

the abundance of random left over cheeses in my fridge were begging for a bechamel sauce. this is smoked mozzarella, fontina & parmesan. popped under the broiler until bubbly. scarfed before work and sure to be my only meal of the day.


One Comment

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  1. You have no idea how happy I am that I came across your blog! I have the weirdest obsession with macaroni and cheese! Super stoked to test this out! Have a fab week!


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